Türkçe
FrançaisIndustrial Kitchen Equipment
Industrial Kitchen Projects and Professional Equipment Sales from Turkey to the World
Turnkey Projects and Material Supply for Your Gastronomy Investments
For businesses, an industrial kitchen is not just a room where equipment is arranged; it is a strategic production center that determines the efficiency of the business. As HVY Group, we offer both turnkey kitchen design services and the sales and export of all the professional kitchen materials you need for your hotel, restaurant, hospital, and factory projects.
In the world of gastronomy, success comes not only from taste but also from the quality of the equipment behind that taste. Backed by Turkey’s production power, we offer world-standard (CE, HACCP) equipment at the most competitive prices.
Our Industrial Kitchen Equipment and Material Supply Scope
We supply all the A to Z needs of a professional kitchen from a single point through distributorships of local and global brands:
🔥 Cooking Equipment
The heart of kitchens. Convection ovens, combi steamers, ranges, industrial grills, fryers, boiling pans, and pasta cookers.❄️ Refrigeration Systems
Assurance of freshness. Industrial type upright and undercounter refrigerators, deep freezers, Blast Chillers, ice machines, and turnkey Cold Storage Room (Panel Room) installation.🔪 Preparation Equipment
Assistants that speed up work. Dough kneading machines, vegetable cutters, meat mincers, mixers, slicers, and stainless steel worktables.🧼 Dishwashing and Hygiene
For operational continuity. Undercounter and guillotine type industrial dishwashers, conveyor machines, pre-rinse showers, floor drains, and stainless steel sinks.🍽️ Service and Display Units
Hot and cold presentation. Bain-marie units, salad bars, pastry display cabinets, banquet trolleys, and self-service lines.🛠️ Auxiliary Kitchen Materials
Supply of Gastronorm (GN) containers, pots and pans, knife sets, and all other smallwares.Our Engineering and Project Design Service
We don’t just sell equipment; we also create the architectural setup of your kitchen. We increase efficiency with our engineering approach:
- ✅ Ergonomic Design: Zoning of “Preparation”, “Cooking”, and “Dishwashing” areas to prevent cross-contamination (HACCP).
- ✅ Mechanical Project Design: Calculation of hood ventilation, drawing of electrical loads, water, and gas installation projects.
- ✅ Energy Efficiency: Selection of A+ class and eco-friendly devices that reduce your operating costs (OPEX).
